Отзывы в целом сходятся на тропических фруктах и дымной/торфяной ноте, но расходятся в оценке баланса: часть считает дым подавляющим фруктовость, часть — удачным дополнением. Несколько отзывов отмечают молодость и спиртуозность.
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В ароматике чаще всего упоминаются тропические фрукты — манго, папайя, ананас, персики, цитрусовые (мандарин, лайм), а также яблоко, мёд, ваниль и специи (перец, кардамон, кумин, имбирь). Дымная/торфяная составляющая описывается по-разному: как угольный дым, пепельный торф, дым от костра, копчёное мясо или «дым без дыма». Ряд отзывов прямо указывает на конфликт между дымом и фруктовостью: дым скрывает фрукты или подавляет их, тогда как другие воспринимают дым как добавляющий глубину, а не подавляющий. Во вкусе повторяются фруктовые ноты (персик, мандарин, ананас, грейпфрут, вишнёвый джем, красная смородина, слива), дубовая сухость, молочный шоколад, капучино, специи и дым. Финиш чаще описывается как сухой, дымный, средней длины, иногда с горечью или длительным пряным/цитрусовым послевкусием.
Отдельно отмечаются молодость и спиртуозность напитка, а также то, что он не очень сложен, но при этом приятен и обладает хорошим соотношением цены и качества. Несколько отзывов называют его удачным релизом Indri, другие — что он не вполне соответствует их вкусу или уступает другим релизам Indri (например, по выраженности экзотической фруктовости). Встречаются и негативные описания: горечь, «жжёный» характер, ощущение пластика в аромате и избыток спирта.
собрано 21/27 текстовых отзывов · полный lossless-снимок WB
· 2026-10-08T07:05:03Z · источник evidence
ArcherConnoisseur8619 sep 2025 10:29 pm
I'm torn here: on the one hand, I really enjoy smoky whiskies, but on the other hand, I'm thrilled by the fruitiness that some Indri bottlings deliver. And since the smoke, in my opinion, prevents the full development of the undeniably present fruitiness... well, that does result in a slight deduction in the overall score. But still: very tasty, very appealing, especially at this price.
нос · вкус · финиш
Нос
86
The fruitiness so typical of Indri is initially hidden behind a curtain of smoke – and this curtain is anything but flimsy. Only with effort and some time do fresh peaches, papaya, mandarin orange, and a hint of mango work their way to the forefront, but the smoky note remains present and exerts a dampening influence on the fruit aromas.
Вкус
86
For an alcohol content of "only" 46%, this is a rather powerful start. Very spicy, distinctly smoky, with fruit notes initially in the background. Oaky dryness, milk chocolate, cappuccino, spiced with pepper, cardamom, and cumin, consistently smoky, even increasing in intensity over time. Later, some fresh peaches and tangerines emerge, along with a touch of pineapple and grapefruit.
Финиш
85
A medium-length and distinctly dry, smoky, not particularly fruity finish. The smoky note continues unabated, while some fruit notes are lost along the way.
ryju007Connoisseur8408 jul 2026 1:12 am
нос 83 · вкус 85 · финиш 84
coldsunExpert Senior7507 oct 2026 10:59 pm
Tropical fruits, perfume, phenolic, citruses, citric zest, green apple, honey
NidanConnoisseur7514 nov 2025 7:25 pm
bitter
qingfeng_LIUExpert Senior8610 feb 2026 10:06 am
It's a bit bland, but drinkable.
нос 87 · вкус 86 · финиш 86
VLGConnoisseur8027 sep 2026 3:22 pm
Notes: tropical fruits (ripe mango, roasted pineapple, perfumy papaya, apricot skin), with additional fruitiness coming from apples and berries, medium-intensity dirty and ashy peat (along with some bonfire and light bacon notes), light exotic spices (cumin, cinnamon, curry), bitter orange, dark chocolate, rich, strong and aromatic woodiness (from sandalwood incense to bourbon-ish wood spice), dry nut husks, vanilla ice cream, honey, mint, herbs. Wow, actually a great whisky. It is young, slightly alcoholic, not very complex, and a little bit too spicy on the palate and dry and short on the finish, but the quality of the flavors and aromas, their variety, and their balance are just masterful, for my taste. The aroma is amazing, the whisky evolves in the glass, and it shows many interesting and hard-to-find notes that I appreciate (that incense!). I will probably buy a bottle sooner or later.
Mike_the_BikeExpert Senior8110 nov 2025 7:11 pm
I actually quite like Indri whiskies, but this one doesn't really suit my taste.
нос · вкус · финиш
Нос
82
First quite strong charcoal smoke, then limes and tangerines come through. Overall, quite reserved. A few drops of water add further hints of farm life.
Вкус
80
First, smoke again, followed by a slight acidity from the limes. Then it becomes peppery, spicy, and bitter. It quickly becomes shallow when filled with water.
Финиш
80
The spiciness fades quite quickly, but the bitter notes linger unpleasantly long.
PaliskerConnoisseur8521 dec 2025 1:24 pm
нос 85 · вкус 86 · финиш 85
QuakConnoisseur8621 mar 2026 9:53 am
нос 86 · вкус 87 · финиш 85
thijs100Connoisseur8703 sep 2025 2:39 pm
A very strong showing from Indri. Again.
McMartinConnoisseur8124 dec 2025 3:30 pm
At first, the nose smells of homemade brandy, apples, a slight mustiness, it's all fruit and vegetable. The taste is sweet, fruity, stone fruit, and there is also a hint of root vegetables.
duranadavidExpert Senior8326 apr 2026 2:21 pm
aroma: delicate, peach, red currant taste: mild, vanilla, peach, malt Smokeless smoke. Signs of bourbon but nothing after the smoke
whiskyfuchsExpert Senior8427 oct 2025 2:59 pm
Apparently not as much my favorite as the Indri bottlings usually are.
StefanKatonaXXLExpert Senior8209 jan 2026 9:22 pm
Apple-ginger aroma with a subtle spiciness and a certain amount of honey and smoke. The taste is of baked or cooked fruit, with a subtle hint of smoke and leatheriness... If it didn't remind you of homemade, especially in terms of aroma, it would be better...
SporxConnoisseur8601 feb 2026 10:19 pm
Peat comes from the Highlands. Sherry (lots of Oloroso) and bourbon casks
DLiExpert Senior8616 nov 2025 3:11 am
(Brief notes, recovering from flu) Canned peaches and pineapple, roots, and some raisins.
нос 86 · вкус 87 · финиш 86
feolaiConnoisseur8415 mar 2026 2:00 am
Aroma：Moderate；Palate：84/100; Aftertaste：Medium.
нос 83 · вкус 84 · финиш 84
nick_wolf1Expert Senior8421 apr 2026 3:38 pm
Decent dram, well presented. Fairly generic, not particularly complex, but engaging enough. Pleasant nose, taste, and mouthfeel. Miss the exotic fruitiness of Trini. Aggreable value for a price of up to 35 euro.
нос · вкус · финиш
Нос
85
Soft, sweet smoke up-front. Think smoked ham. Basic malty notes and some overripe exotic fruit follow. Vanilla and spice in the backgound. Some of the original Indri malt spirit aromas are also present but much less pronounced than Trini.
Вкус
84
Sweet and sirupy arrival. Ripe fruit, cooked fruit, and mild, sweet smoke. Oak spice on the back palate. Farly thick body, not particularly oily texture. Well integrated alcohol.
Финиш
83
Mild smoke and sweetness. Medium in length.
PeatyjohnExpert Senior8727 oct 2025 7:11 pm
Reminds me of my childhood days, living in the tropics with fresh mangoes, papaya, bananas growing in the back yard. This dram had it all, with a hint of peat and malty tropical fruitiness. Just delicious.
IzzinoConnoisseur8718 nov 2025 9:22 pm
I would like to suggest that this whisky is homemade with jam from barbecued fruit. In my opinion, everyone will immediately notice that this is not a whisky from a well-known region. It is exotic. But after sniffing, the initial whiff of homemade disappears and the orange and red fruits become more prominent. However, I still have something green in it - but more like a karelab than an apple. The whisky tastes surprisingly pleasant, fruity, and ashy. Of course, you can feel the youth and new make, but I expected a less interesting taste. Good - 87b
Another successful release from Indri. All components are well put together. I even like it more than some of Indri single casks. Price-quality ratio is just superb.
нос · вкус · финиш
Нос
87
light phenols at the start - pine, resin, earthiness. At the same time much appreciated from previous Indri releases tropical fruit and oriental spices. There is no so evident smoky part in the nose for me, peat just adds extra depth to the whisky, in the same way as could be found in Benromach, for example.
Вкус
86
nice creamy texture, more peat notes. Smoked meat, sour cherry jam, red currant, tart plum. And of course that distinictive Indri malt note, perhaps less distinctive than in Trini
Финиш
87
long and slightly drying. Orange jam, nice cream, spices, milk chocolate. Wood char and just a bit of ash. Balanced combination of citruses and whiff of smoke lasts on and on.
The aroma is more burnt than toasted, it was left on the fire too long. It seems to me that they also disposed of some plastic waste during the toasting process. The smoke overpowers the fruit. The taste has the sweetness of toasted fruit, the burnt fruit gradually adds itself, the fruitiness returns again. It seems stronger than it is, there is more alcohol than it should be. At the end of the taste, it is already even and is pleasantly fruity with smoke. In the finish, the alcohol is again a little more noticeable, otherwise it is more burnt fruit, under the black skin, but the taste of the fruit still remains. At the very end, the plastic that I had at the beginning was again reminded a little. Overall, more burnt fruit.
ExpraesiConnoisseur8819 sep 2025 4:23 pm
нос 87 · вкус 88 · финиш 88
tester1277Expert Senior8031 jan 2026 11:16 am
Оценки по участникам WB
эксперты 84.0среднее только по явному allowlist ролей; служебные роли не считаются экспертизой
снимок #5306 ·
статус complete · собран 2026-09-13T06:10:20+00:00 ·
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Archer
Connoisseur
86
19 sep 2025 10:29 pm
ryju007
coldsun
Nidan
qingfeng_LIU
VLG
Mike_the_Bike
Palisker
Quak
thijs100
McMartin
duranadavid
whiskyfuchs
StefanKatonaXXL
Sporx
DLi
feolai
nick_wolf1
Peatyjohn
Izzino
AFB
HrvojeV
TKoolhaas
pkomarek
Expraesi
tester1277
