BenRiach 12-year-old
BenRiach
WB 83.6 618 оценок 46.0 %vol 12 лет 700
Магазинов с предложением: 1 · предложений: 1 · в наличии: 1 · цена: от 41.95 €
S3: собрано индивидуальных оценок 618 из 618
Отзывы Whiskybase
учтено 98 заметок · текстовых 69 · полный lossless-снимок WB (полнота подтверждена)
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нос 85 · вкус 86 · финиш 85
нос · вкус · финиш
| Нос | 81 | Sherry, sweet , dark fruits, vanilla, maple syrup |
| Вкус | 82 | Deep, sweet, tart, sherry, wood, vanilla, chocolate |
| Финиш | 82 | Long, tart, wood, sherry and port, pepper, long and warm |
нос · вкус · финиш
| Нос | 85 | There is a pronounced wine aroma—like a full-bodied red wine. As it continues to breathe, I can even sense the dryness that red wine gives on the palate, now in the nose. I’ll set aside the fruity wine presence for a moment and say this: I clearly get a sweetness that I would describe as simple sugar, yet it gives the impression of actually eating something sweet—like a cherry-chocolate cake with pastry cream. Yes, the cherry is very distinct. Red fruits are present, but it’s mostly cherry that stands out. |
| Вкус | 85 | The first thing to say is that the flavors are truly intense. As on the nose, red wine and cherry are strongly present. I believe it’s important in whisky for the palate to confirm and carry through what the nose suggests, and that’s what happens here. In the evolving notes, there's honey, and as the texture coats the palate, burnt orange peel comes in from the background toward the finish. |
| Финиш | 85 | The finish is quite oily and long-lasting. There’s spiciness, but it’s not black pepper—it spreads softly across the palate and is not at all disturbing. The honey from the palate evolves into a ripened sweet banana after a while—some bananas can create dryness, but this one doesn’t. About three minutes have passed, and I can still taste the red wine notes on my palate. If I don’t drink water, this might continue. For me, it’s a very pleasant and lengthy finish. |
нос 83 · вкус 82 · финиш 84
нос 86 · вкус 85 · финиш 85
нос 81 · вкус 82 · финиш 81
нос · вкус · финиш
| Нос | 83 | Vanilla, Green Kiwi, Sawdust, Barley Grain, Green Banana, Orangeade |
| Вкус | 85 | Cream honey, white pepper, vanilla, some mint, eucalyptus, banana |
| Финиш | 84 | Short-Medium, Vanilla, Malt, Espresso, Orange Peel, Apricot |
нос · вкус · финиш
| Нос | 88 | There is a wealth of nuts, fruits like orange, figs, gooseberry, sweet pear and honey. If you focus on its maturation, you can find each of the three casks, really incredible. You could hold your nose in the glass forever. |
| Вкус | 88 | Soft and supple with a full body. There are spices, light fruits and a little sweetness. Almost as aromatic as the nose. |
| Финиш | 85 | Bitter, spicy, strong. Goes with a bang, but is then also gone. |
нос 84 · вкус 84 · финиш 82
нос · вкус · финиш
| Нос | 84 | Nose: vanilla, toffee, caramel, red fruits, cranberries, strawberries, citrus fruits, oranges, dark fruit jam, orange jam, baked apples, cocoa, oak, honey. 84.00 |
| Вкус | 83 | Taste: vanilla, honey, fruits, nuts, wood, dried red fruits, cranberries, a bit of tartness, a lot of spices, pepper, herbs. 83.50 |
| Финиш | 83 | Finish: sweet and fruity, spicy, tart, lots of pepper, spices, nuts. 83.50 |
нос 84 · вкус 80 · финиш 78
нос · вкус · финиш
| Нос | 86 | Sweet fruits. Honey. Chocolate. Apples. Trees. As soon as you pour the wine into the glass, the fruit and honey aroma spreads. It’s sweet. It’s neither sticky nor light, but has a moderate intensity. After sniffing it a few times, the apple aroma gradually emerges. Maybe because it mixes with the fruity aroma before, it feels more like apple jam than the freshness of green apple. After some time, the sherry-based feeling disappears and it smells like a bourbon barrel. It seems like they didn’t use much sherry. |
| Вкус | 85 | Spices. Wood. Roasted fruit. The spice is quite strong. The main flavors are pepper and bitter wood. The roasted fruit flavor that was in the incense is alive a little bit. However, it feels like it is covered up by the spice and dead. When you put a little more on the tip of your tongue, the fruit flavor is stronger. The tingling sensation still remains. There is also a slightly nutty flavor. |
| Финиш | 83 | Spice. Tannin. Fruit. The finish is generally short. The spicy chilling sensation lingers. The fruitiness rises gently in the throat. |
нос 86 · вкус 88 · финиш 86
нос 83 · вкус 84 · финиш 83
нос 83 · вкус 82 · финиш 82
нос · вкус · финиш
| Нос | 86 | Strawberry jam, apricots, peach, caramel, vanilla, oranges. Sweet too. |
| Вкус | 85 | Oranges, peach, strawberries, caramel cloves, figs. |
| Финиш | 86 | medium; dried oranges, caramel and cloves. Great dram! |
нос 86 · вкус 87 · финиш 86
нос 76 · вкус 80 · финиш 76
нос 86 · вкус 87 · финиш 84
нос 87 · вкус 86 · финиш 87
нос 85 · вкус 86 · финиш 85
нос 84 · вкус 82 · финиш 81
нос · вкус · финиш
| Нос | 86 | Sweet oak, red fruit (fig), citrus, red pepper. |
| Вкус | 83 | Spices, wood, slightly bitter, a bit dry, walnut. Flavor worse than on the nose, a bit watery. |
| Финиш | 81 | Medium long, a bit spicy, tart oak, unspectacular. |
нос · вкус · финиш
| Нос | 86 | oak, red fruit, floral notes, a bit of citrus, spices - mainly pepper and nutmeg, apple, herbs, fashion |
| Вкус | 83 | Spices, pepper, a lot of wood, a bit of dust, barely perceptible fruit, a bit of herbs. |
| Финиш | 80 | short - medium, quite peppery, dominated by wood |
нос · вкус · финиш
| Нос | 85 | A fragant nose revealing redcurrants, cherries, vanilla, raisins and a sweet floral touch. |
| Вкус | 84 | Opens with raisins, vanilla biscuits, apricot and strawberries. As often the case with port casks a slight muddiness develops, although it is kept in check. Black tea, cinnamon and gingerbread develop before it runs out of steam. |
| Финиш | 81 | More fragile now. It is a bit dry, with sugared almonds, cloves and black tea. The fruits hide in the background now. |
нос · вкус · финиш
| Нос | 87 | The sherry is here, red fruit, marmelade, little sweet and sour. |
| Вкус | 86 | Decent splash of the sherry casks. Which give figs, leather and some dried strawberries. |
| Финиш | 86 | Medium length. Little dry. Again the sherry is more dominant here. Yet still decent. |
нос 85 · вкус 84 · финиш 84
нос · вкус · финиш
| Нос | 88 | Fruit cocktail, dominant pear. |
| Вкус | 86 | Smooth, toffee-like, perfect. |
| Финиш | 87 | Plum-like, mild and sweet. |
нос · вкус · финиш
| Нос | 85 | fruity, light and dark fruits, sherry notes, slightly nutty sweet, spicy oak |
| Вкус | 85 | fruity, slightly sweet and malty, slightly acidic, slightly pepper, becoming nutty |
| Финиш | 83 | fruity finish, slightly sweet, but very simple and rather middle course |
нос 77 · вкус 90 · финиш 75
нос 82 · вкус 83 · финиш 80
нос · вкус · финиш
| Нос | 85 | You can immediately feel Sherry's influence. Dried fruits. Raisins. Red fruits. Powderiness. Tropical fruit underneath. Dark fruit. Forest fruits. Blueberries. Berries. On the other nose, maybe a bit of sweet coffee. |
| Вкус | 82 | Dark fruit. Dessert chocolate. Dark chocolate. Cocoa. Oily structure. Spices. White pepper. Ginger. |
| Финиш | 83 | Spices. Ginger. White pepper. Dried fruits. Raisins. Dark fruit. Berries, forest fruits. Oakwood. Cocoa. Black coffee. Medium-long finish. Maybe even quite long. |
нос 86 · вкус 85 · финиш 84
нос 83 · вкус 84 · финиш 84
нос 83 · вкус 84 · финиш 83
нос 85 · вкус 85 · финиш 83
нос · вкус · финиш
| Нос | 84 | tart raspberry (fades quickly), noticeable alcohol prickle, citrus (lemony), faint lactic note, malty/grainy, floral, strong chili/peppery heat Opens with a sharp, sour-leaning raspberry note, but the alcohol hits fairly hard and makes the first sniff a bit uncomfortable. With time, the alcohol calms down—though the berry fades with it. A lemony citrus and a faint lactic tang remain, with a light cereal maltiness underneath. A separate, aggressive spicy note (almost capsaicin-like, like spicy food) keeps pushing at the nose. |
| Вкус | 83 | quite intense/irritating heat, oaky (wet wood), honeyed sweetness, lactic note, light citrus, berries, persistent alcohol, oily The arrival is fairly sharp and prickly. Damp-wood oak and a bitter edge come first, followed by a mid-level honey sweetness with a slightly tangy twist. As you roll it around, a faint lactic note and gentle citrus spread slowly, while the alcohol presence stays noticeable. There’s also a sweet-and-tart berry impression. With saliva, it gradually turns more oily in texture. |
| Финиш | 83 | honey, citrus, chili heat, oak, maltiness, slightly fishy/briny note Length: medium Honey sweetness carries through the swallow. On the exhale, citrus returns, and the spicy chili-like note stays assertive. Oak clings to the tongue with a tightening, nipping feel. Then a malty note and a slightly fishy/briny nuance appear before it settles into bitter, oaky dryness, with a medium-length finish. |
нос · вкус · финиш
| Нос | 85 | Upon opening the bottle, my initial impressions were of distinct sherry notes immediately followed by the scent of chocolate. After letting it sit in the Glencairn glass for about 10–15 minutes, I detect a vibrant, aromatic blend of fresh and dried sweet grapes. There are notes reminiscent of roasted hazelnuts, walnuts, and their shells suggesting a wealth of nuts along with a hint of dry oak; chocolate and cocoa powder constantly accompany these aromas, creating a truly satisfying sensory experience. After another 10 minutes, the profile shifts toward intense, sweet dark caramel, a touch of cinnamon, and very ripe, candied apple or perhaps dried apple, though it leans more towards a baked apple character. Beneath these deep aromas, there is also a faint, distant whisper of vanilla. |
| Вкус | 83 | My impressions from the very first micro-sip: compared to the "Smoky Ten" version, it is noticeably smoother and more aromatic distinctly spicy, yet balanced and not harsh. It lacks an oily, creamy texture but isn't watery either; there is a slight dryness, and I would describe the body as medium. I detect notes of sweet fresh apple, a hint of citrus zest, light tobacco, a touch of honey, and perhaps a hint of sweet raisin and caramel. With the second and third sips, I notice the apple flavor shifting toward dried apple as it mingles with the spices; subtle notes of coffee and roasted hazelnut emerge just before swallowing. I should also add that if I hold it in my mouth a bit longer, after a few sips, I pick up more toasted dark oak spices and notes of whole black peppercorn. |
| Финиш | 83 | On the finish, as it immediately moves down the throat, the final flavors lingering from the palate roasted hazelnut and coffee, perhaps with a hint of cocoa bean or powder persist briefly; these are followed by a warmth best described as roasted oak and black peppercorn. As this warmth dissipates, notes of coffee and a touch of chocolate re-emerge, while distinct impressions of dried apple and a hint of raisin appear in the aromas perceived near the close when exhaling through the nose. I find myself wavering between classifying the finish as medium-length and considering it slightly longer. |
нос 84 · вкус 84 · финиш 83
нос 83 · вкус 82 · финиш 81
нос · вкус · финиш
| Нос | 84 | Pretty rich nose. Yellow fruit in a sweet pickle. Peaches in syrup. Citrus. Spices. Light spices. Ginger. White pepper. Lemons, oranges. Sweet sponge cake soaked in lemon juice. Hazelnut traces. Light notes of dried fruit, quite sweet. Raisins. Some chocolate. With the next nose, more stewed fruit. Raisins and prunes. Lots of pastry. Sweet sponge cake. |
| Вкус | 83 | Sweetness. Yellow fruit in a sweet pickle. Lots of cake. Then some oak comes in. Dark chocolate. Spices. Cinnamon and ginger. Dessert chocolate. Traces of dried fruit. Raisins. |
| Финиш | 81 | Dessert chocolate. Coffee traces. Cocoa. Spices. Delicate spice. Ginger. Cinnamon. Pastry. Light bitterness of oak. Maybe some cedar wood. Medium-length finish. |
нос 81 · вкус 81 · финиш 82
нос · вкус · финиш
| Нос | 85 | I remember when it first opened, the spicy scent was quite strong. After opening, it was aerated at 80% for about 3 to 4 months, so the spicy smell was greatly reduced. - The sweet scent of maple syrup is quite strong when you first smell it. There is some honey scent mixed with a bright floral scent, but the sticky sweet scent like maple syrup is stronger. - A musty sherry scent reminiscent of dried apricots and raisins. A moderately musty sherry nuance that is not biased towards the extremes of lightness and heaviness. - Soft cacao flavor of milk chocolate. A chocolate sensation that gently melts on the tongue. - The above milk chocolate and sweetness are combined, and a slightly dusty toffee nuance is also felt. - It is difficult to choose exactly one type of berry, but it has a jam-like fruity flavor created by mixing various berries such as blueberries, strawberries, raspberries, and black currants. You can barely feel the citrus of the berries, and the scent is like a berry mix. It also feels like apple jam. - Orange citrus with almost no sour taste. - A little cinnamon spice. And a slightly charred oak nuance. : N Summary - You can feel the mixture of 3 casks from the scent. You can feel the various layers, and there is a richness that comes from the cask. |
| Вкус | 85 | - When you first take it into your mouth, you feel a strong sweet scent like maple syrup, the oily and soft sweetness of toffee, and the soft but bitter cacao scent of dark chocolate. A feeling of cacao and a slight hint of oak are mixed together. It has a slightly dusty feel. - The sharp spice of pepper is the most dominant, and a little bit of cinnamon and clove spice add nuance. - You can feel the citrus and scent of orange with less acidity, and a fruity scent like berry mix jam. However, unlike the scent, the nuances of raspberry and strawberry are more focused, and it gives the feeling of a bit of blueberry mixed in, giving it a different berry mix jam feel than the scent. - As you can feel the vanilla scent, the mocha flavor you felt from the mocha bun comes up. There is a slight nuance of raw tobacco mixed in. It has a slightly watery texture and feels like black tea. : P Summary - Sweet and soft, but with a hint of spice that doesn't seem easy. |
| Финиш | 83 | The finish is medium length. - The sweet scent, somewhere between oily and sweet toffee and honey with a bright floral scent, is felt strongly from the beginning. - Black tea scent with a slightly watery feel. - It still has a strong berry mix jam-like nuance, but the raspberries are slightly more emphasized. There is also a slight hint of raisin mixed in. - The spice of pepper is the main focus, with a hint of clove and cinnamon. - It leaves a slightly oily texture and has a nutty taste. At the same time, it feels like the bitter taste of dark chocolate, mixed with a little bit of okkiness. : F Summary - An extension of taste. |
нос · вкус · финиш
| Нос | 84 | Honey, nuts, chocolate, dried fruit, floral, apple |
| Вкус | 85 | Dried fruit, orange, honey, nuts, vanilla, apple, wood |
| Финиш | 84 | Nuts, chocolate, ginger, wood |
нос · вкус · финиш
| Нос | 86 | Very nice balanced nose, fruity, vanilla and some coffee are my present impressions. Very nice and pleasant overall impression. |
| Вкус | 86 | Malty, sweet, fruity. All three barrels add something to the balanced overall impression, milk chocolate goes through my head as a present superficial taste note. |
| Финиш | 84 | Medium-long finish with a light oak spice. |
нос · вкус · финиш
| Нос | 82 | Slightly oily malt. Honey-roasted meat. Red apples. Mildly floral, lavender in particular. Getting cleaner over time. |
| Вкус | 84 | A lot more vanilla and honey. Rich and fruity. Fairly peppery. Good strength. Fortified wine influence in this. Creamy red fruits. Some cinnamon and nutmeg. |
| Финиш | 82 | Medium finish. Peppery and fruity. |
нос · вкус · финиш
| Нос | 83 | Unrefined sugar syrup, maple syrup, grape pudding, blueberry, milk chocolate, roasted barley, fresh wood, hints of woodwork tape and prune. |
| Вкус | 83 | Honey, ginger, roasted barley, cassia, orange albedo, sweet potato skin, coffee bean, hazelnut, orange pulp. |
| Финиш | 82 | Medium in strength, short to medium in length. Orange, hazelnut, coffee bean, roasted barley, maple syrup, fresh wood. |
нос · вкус · финиш
| Нос | 83 | Citrus fruits and apples. |
| Вкус | 85 | Vanilla, green apples, honey, port, and a touch of sherry. There's quite a bit going on, but it remains fairly entry-level in character. It lacks a little depth, intensity, and overall quality. |
| Финиш | 84 | Spicy and rather short, with notes of fruit salad. |
нос 86 · вкус 85 · финиш 85
нос 78 · вкус 80 · финиш 79
нос 86 · вкус 87 · финиш 86
нос · вкус · финиш
| Нос | 86 | Really successful and also quite complex due to the barrel mix. Contrary to some descriptions, I don't find that the port (too) dominates the nose. Does everything fit together harmoniously or mix to form a coherent whole. Looks older and fuller to me than most entry-level 12-year-olds, which justifies the slightly higher price for me. |
| Вкус | 86 | Proper spice and almost a bit of mustiness from the strong wine barrels, marzipan, wild berries, honey sweetness, pleasantly dense and oily body thanks to the 46%. Goes through a nice development on the palate, in which everything from acidity to sweetness and spiciness/spiciness is actually included. |
| Финиш | 85 | Lots of spicy oak at the end, paired with notes of red fruit juice. |
нос 85 · вкус 83 · финиш 83
нос 84 · вкус 83 · финиш 84
нос 86 · вкус 84 · финиш 85
| Избранное | Бутылка | Цена | WB рейтинг | Регион / дистиллерия | Скидка | WA медиана | vs WA | Fair€ | vs fair | Маркет WB | vs маркет | Наличие | Тип / объём | Магазин | WB связь |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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41.95 € | SpeysideBenriach | — | 39.77 € 34.00 €–45.53 € · 2 из 34 | -5.5% | 60.00 € | +30.1% | 41.95 € | +0.0% |
в наличии
|
whisky70 cl | Whisky van Zuylen |
WB #165512
не подтверждено (не exact)
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